The club utilises a franchise catering arrangement that provides meals varying from simple sandwiches to 3 course waitress service meals.
Monday to Friday the main mealtime is between 11.00 and 3.30 p.m. when freshly prepared hot meals are available. Outside of those times snack food is available.
The menu provides members with an extensive range of food. Typical prices are:
Roast of the Day £5.00 Ham, egg & chips £4.00 Sausage, egg, chips & beans £3.50
Jacket potato with cheese £3.00 Ham Omelette £3.50 Beans on Toast £2.25
Egg & Mayo sandwich £2.25
Specials including curry & rice, scampi and chips, sausage & mash are all priced at £5.00.
A roast meal is available each Sunday between 12noon & 2pm.
With such an extensive number of bowling events held at the club tailored menus are provided to suit the organisers. These events include bookings by the English Indoor Bowls Association (EIBA), Avon Short Mat Association, Visually Impaired Bowls England (VIBE), Somerset County Bowling Associations, National and Somerset County Competitions and private Corporate Events.
People making private bookings at the club can choose from a range of buffets priced from £5.50 per head. Any requirements for a hot meal, with or without waitress service, will be priced to suit the client requirements.